Here is a recap of some of the questions from yesterday’s Money Making Conversations over on my Facebook page.
I don’t have a question, just want to say thanks! I am working on my reel and it will be finished this week! It seems like it is taking forever…hard balancing work, kids, and my dream at the same time. – Amber
You know true dreams don’t happen over night. Hard work has been the motto of my career and I welcome you to the club!
I am a “home” baker. I was wondering if you could tell me what would be the first steps in opening a store front business? It’s something I want to do in the future as my clientele is growing. Also could you suggest where to get a LLC? – Janet
Has anyone bought your product? You need to start selling out of your kitchen, before you start opening a storefront. Also please click this link to file for your LLC – http://zoo.mn/1CEroGw.
How do you go about speaking to studios and stations about scripts and.financial backing for projects. – Pat
You normally get the financial backing if they approve your script. The type of script dictates the size of the budget.
Rushion, how, when and why did you begin cooking? – Evangeline
I started cooking in college. I used to make pizzas in my dorm room for extra income. I attended the University of Houston.